logo
Create
Menu

Israeli couscous with lentils, shallots & toasted pine nuts

israeli couscous with lentils, shallots & toasted pine nuts

I used to make this recipe all the time; the lentils add a really nice texture, and the cranberries lend a little sweetness. Unfortunately I am now gluten free and can't eat couscous, but please enjoy!

0

58

0

Share a recipe:

Comments