Israeli couscous with squash, dried cherries & pistachios
As I mentioned when first posting this recipe on my blog, mommy guilt is a great motivator. With a travel schedule of three trips in 16 days, I dug deep into creative pantry cooking to make sure the girls had a belly full of goodness every night I was gone. And while you may be tempted to serve this is a side, it really does make for a filling entree all on its own. It also tastes great cold the next day, so it's a great make ahead meal too. - Jennifer Perillo
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