I was cooking with my pasta buddy the other night and we made this recipe. We served it with grilled chicken and pasta. The next day for lunch I cut up and mixed together all the left overs and had a nice chicken, garlic, chile infused pasta with broccoli rabe. Delicious! <br /> <br />You can vary the amount of chile you like. We liked it spicy, so we put a little more than what is in this recipe. But play around and see how you like it. <br /> <br />I am very into infused olive oils right now and a lemon infused oil drizzled over the broccoli might be nice too. <br />

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