Italian cheese and pancetta mini-muffins
Cupcakes and muffins
With the recent success of making gougeres, we made another attempt at creating a savory baking recipe. Once again, we used cheese (we love cheese in case you haven't noticed) and for added flavor, pancetta (just Italian bacon, and everything is better with bacon). We've been noshing on these mini-muffins ever since. They are definitely better warm, so eat them (almost) straight out of the oven and/or heat them up. <br /> <br />
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