Italian chicken chili

Chicken second courses

One of my favorite fall traditions is breaking out the giant dutch oven to make all manner of soups, stews and chilis. This recipe improvises on white chicken chili, incorporating Italian seasonings and flavors. Want to make this into a soup? Simply add more stock. I paired this dish with a crisp green salad and machef's addictive Rosemary Thyme Pita Chips and served it on Halloween night. Perfect pre-trick-or-treat eats! Since then, my 12-year old nephew has taken to making this chili -- and the pita chips -- himself.