Italian easter bread
Bread

Each spring, my husband’s grandmother would bake Easter bread, unfortunately, her recipe was lost over the years, but we recently got the next best thing: his Aunt Rose’s version. The result was a sweet, light-yellow, brioche-style bread with a crisp crust and delicate crumb. While the bread is delicious on its own, we especially like it toasted with butter and orange marmalade!
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