Our culinary story began with making breads. We got a bread machine and after a couple of weeks experimenting with it itself we found out it was much more fun to make bread from scratch with your hands and the oven only. And there it all began... French baguettes, rustic rye breads, white breads, pitas, whole wheat loaves - and finally we came across Italian focaccias which immediately became our favourites. Being rather thin and at the same time combining soft crumb and crispy crust they are like all the goodness of breads in one little piece. Plus oily texture of the dough makes the most tender flavour one can imagine. Absolute love.

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