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Italian or french plums in brandied coffee syrup

Italian or french plums in brandied coffee syrup

Coffee Ukrainian cuisine

Unlike round plums and pluots, which are dramatically sweet and tart and juicy just eaten out of hand, prune plums are subtle. They are medium-sweet and mellow—their true greatness usually emerges in baked desserts, such as tarts, tortes, and cakes. <br /> <br />But they are also unexpectedly marvelous—with rich flavor and a velvety texture— simply poached in strong coffee with a little brandy.