An abundance of peppers makes for a great Italian pepper salad with olives, to have with the herb tomatoes and Parmesan cake. Tomatoes olives and peppers, it is summer! It never fails that a hot one makes it into the salad, but I try to make a separate hot pepper version for myself, easily mixed with some of the sweets. <br /> <br />A variety of peppers can be used, cut into large pieces. Assorted pitted olives, fresh celery, red onions and herbs, dressed with good olive oil and red wine vinegar. <br /> <br />

Share: