Italian roast chicken
Roast
I learned to make this chicken about 25 years ago, from a lovely little Italian lady who lived in the same town. I had done her a favor and she announced she was going to make me Italian roast chicken. She brought the dish over with roasting instructions, and later I spent a morning in her kitchen learning to make it myself. It's a great holiday dinner dish or centerpiece for a dinner party; I have even done it, minus the side veggies, on a grill (and it's great that way, too!). The stuffing keeps it moist and suffuses the chicken with a wonderful flavor, and the olive oil and spices crisp up the skin wonderfully.
Share:
0
16
0
Comments