Italian sausage pasta dijonaise

Pasta and macaroni Italian cuisine

We are lucky enough to have a great butcher close to us whom makes the best italian sausages, I wanted to try something different other than sausage and peppers. So on a very cold night in Florida (yes it gets cold here to 19 degrees!!) I got creative and came up with this recipe. You can use any type of mushrooms or white wine you have on hand. Enjoy!