Jacqueline's grown up macaroni
Pasta and macaroni
Grown up because it's meant to hide vegetables so children will eat them; but the veg are a flavorful part of the dish for the knowing grownup. The genius part of this cheesy mac with a crumb topping is that the crumbs are blended with raw broccoli and garlic and a little oil and a bit of salt making it very flavorful and fresh tasting, and for the macaroni part you blend spinach with the tomatoes, so it's quite green especially for a winter meal. If it were high summer instead of midwinter you would blend together ripe fresh tomatoes instead of canned, and add big handfuls of basil to both top and bottom layers, but even as a winter meal it is pretty amazing. Chopped ham could be added, but I like it just as given below.
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