Jalapeño–cilantro stem marinade
Marinades
The inspiration for this spicy, zesty marinade comes from my Aunt Julia, who immigrated from South Korea to Uruguay in the '80s. She always made chicken wings using a jalapeño-cilantro mixture similar to this one. I love how clean it tastes, how it really lets you appreciate the full, fresh flavor of jalapeños. Plus, it dyes everything a glorious green. It's good as a wing marinade, but even better on chicken thighs (which I've been known to turn into <a href="https://food52.com/recipes/77306-jalapeno-marinated-chicken-tacos-with-watermelon-salsa">tacos</a>).
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