Jamaican jerk roast chicken with fried plantains
Roast
There is no doubt that a classic roast chicken always comes to the rescue when you need a guaranteed hit for dinner. However, like most good things, it could benefit from a little sprucing up every now and then. That’s why I’m kicking up the heat with a spicy tropical flair by adding a Jamaican jerk seasoning, along with lime juice and olive oil. The result is a simple, citrusy, and peppered-roasted chicken that comes together with very little effort or fuss.
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