James beard's rich pumpkin pie
Pies
We love a good pumpkin pie with plenty of spice, cream, and Cognac. Serve it like Beard did: “on the warm side, with Cognac-flavored and sweetened whipped cream." Adapted slightly from <a href="http://www.epicurious.com/recipes/food/views/rich-pumpkin-pie-20025?tag=food52-20"><strong>Epicurious/House & Garden</a></strong> (December 1963).
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