This is a tribute to my great aunt, who taught me that good food is a labor of love that hits the right notes on the taste buds, stomach and mind (memorable). <br />During Indonesia's pre independence war, daikon is one of the ingredients that either easy to find or grow in her hometown, the hilly Sukabumi. <br /> <br />A great soupy dish when it's cold (or rainy) out. <br /> <br />Crunchy fried soybean is readily available in Indonesia, if not you can always make them yourself. Great for snacks too!

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