Grill

Yuzu, a lemon-lime fruit from Japan, is key to making a Japanese ponzu sauce and both have been a hit in U.S. Chef-landia for good reason. It has great balance and both supports and cuts through any fatty fish. These ingredients, once very exotic here, are now widely available at retailers like Whole Foods, Trader Joe's, specialty and Asian markets and online, making this delicious recipe accessible to everyone.

Share: