One of my favorite places to eat in Berkeley, CA, used to be a little Tapas restaurant called Cesar. They excelled at making fries – thin and crisp, the defining feature a scattering of fried herbs that were tossed into the fries right before serving. I was in my kitchen recently, wondering what I was going to make for dinner, when I remembered in Technicolor the crispy fries from Cesar. So, for old time’s sake, here come shoestring Japanese sweet potato fries with rosemary. Couldn’t be simpler!

Share: