Jean-georges' chicken breasts in foil

Chicken second courses

This recipe is adapted from "Simple to Spectacular" by Jean-Georges Vongerichten & Mark Bittman. I've copied his technique for cooking chicken in a foil packets on the stove, but changed the ingredients inside. Feel free to experiment with adding anything you have on hand into the packet. You could substitute any quick cooking green -- like spinach or chard -- in for the cabbage. Also try adding lemon or orange instead of vinegar, herbs in place of the celery leaves or spices in place of the mustard. <br /> <br />