Jerk chicken burgers
Chicken second courses

Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait overnight for the chicken to marinate. <br /> <br />I am a heat seeker and love spicy food, so I usually use 2 Scotch bonnet peppers in this recipe (veins and seeds removed). If you want a less spicy version, use one pepper. The yogurt sauce and the cabbage slaw help balance the heat and cool the mouth. <br /> <br />Note: If you don’t feel like pulling out the grill, you can also cook these inside on a grill pan or in a cast iron skillet. Cook the burgers for about 5 to 6 minutes per side, or until the internal temperature reaches 160°F.
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