Jerk chicken kebabs
Chicken second courses
Turkish cuisine
I had jerk chicken for the first time while on vacation in Jamaica, and I decided to try to recreate this dish. I have been tweaking different recipes, and this is my version of a classic Jamaican jerk chicken. Instead of grilling it on the bone, I skewered chunks of chicken from the breast and thigh. I like to serve it with rice and beans cooked in coconut milk. The rice provides a nice balance to the heat of the jerk chicken. <br /> <br />If you really like it hot, add more of the scotch bonnet peppers. I am a bit of a wimp so one is all I could handle. You can make it to suite your own comfort level. <br /> <br />I am including the link to the recipe I created for Caribbean rice and beans: <br />http://www.food52.com/recipes/13508_caribbean_rice_and_beans - sdebrango <br />
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