Jerk lamb, corn, and fruit kebabs
Turkish cuisine
Jamaican jerk seasonings transform these already luscious kebabs into a special meal. Allow at least 45 minutes to an hour for marinating time. You will need 10 to 12 skewers for these kebabs; if you you use bamboo skewers, remember to soak them in water for at least 30 minutes before you start to grill. Grilling or roasting the poblano chili peppers enhances the flavor of this dish.
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