What's with carrots and cabbage and holiday meals? Jewish holidays somehow lend themselves easily to the abuse of certain vegetables. Here is an updated use of cabbage and carrots in a composed salad that can be used on holidays without shame. <br />Note: <br />If you keep kosher and serve this with a meat meal, you can omit the last dressing, which contains dairy. (There are two dressings!) Additionally, if you keep kosher for passover and do not eat kitniyot during the holiday, omit both the dressings I have included, and use lemon, garlic, olive oil, and salt. It will be tasty either way.

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