J. kenji lópez-alt's butter-basted, pan-seared thick-cut steaks
Steaks
Forget what you've been taught: flip your steaks often. It leads to a more evenly cooked steak. Recipe adapted slightly from <a href="http://www.seriouseats.com/recipes/2012/12/butter-basted-pan-seared-steaks-recipe.html"><strong>Serious Eats</strong></a>. To get the full 30-minute speed-luxury dinner plan, including arugula salad and squashed potatoes, head to the article <a href="https://food52.com/blog/19022-a-genius-valentine-s-dinner-strategy-tuesday-appropriate-all-fun-no-tears"><strong>here</strong></a>.
Share:
0
19
0
Comments