Jollof-spiced chicken with baked plantains

Chicken second courses

Baking

This is one of those quick and easy dishes that you can throw together in minutes and just let the spices and your oven do the work for you. When cooking with plantains, it’s important that you choose fruit that is fully ripe. Only cook with ones that are deep yellow all over with not even the tiniest hint of green and if they are starting to be dotted with black then that is even better! Serve with some cooked greens or a green salad on the side. <br />