My boyfriend Jorge came up with this recipe. His burgers start with a mixture of freshly ground beef chuck, short rib, and bacon. He works sharp cheddar cheese directly into the burger blend, then throws them on a hot charcoal grill. As the burgers cook, the bits of cheese distributed throughout get melty and gooey. Sandwiched between a toasted brioche bun, this bacon cheeseburger is finished with our favorite toppings: butter lettuce, heirloom tomatoes, red onion, pickles, mayonnaise, mustard, and ketchup.

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