Josh ozersky's 3-minute hash browns
Uzbek cuisine
Ozersky recreated the hash browns he loved at Waffle House, and wrote proudly and prolifically about his technique in Esquire, Food & Wine, Rachael Ray, eHow, and more. This version of the recipe is adapted slightly from his post on the blog <a href="http://www.mylastsupper.com/2012/02/josh-ozerskys-hash-browns-2/"<strong>My Last Supper</strong></a> (February, 2012).
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