Joshua mcfadden's bitter greens salad with melted cheese
Uzbek cuisine
Joshua McFadden is the chef who created the legendary cavolo nero salad at Franny's in Brooklyn that started the kale salad trend in 2007—simply because he was fed up with the sad salad greens available in winter months. Trust him on this one too. From <a href="https://www.amazon.com/Six-Seasons-New-Way-Vegetables/dp/1579656315?tag=food52-20"><strong>Six Seasons</strong></a> (Artisan, 2017).
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