Jo z's corn casserole
Casseroles
This easy dish has become a family staple at Thanksgiving. My mom used to make it with canned corn when we lived in Europe in the 70's, since we couldn't get fresh corn. (Corn was raised there as a farm animal feed.) I've since added some things and tweaked the list of ingredients she used, to make it more flavorful and less sodium-packed. Happily, it remains true to her original.
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