Julia child's brussels sprouts with braised chestnuts
Brussels sprouts get an autumnal anchor in braised chestnuts—buy them prepped, or use them to keep helpers busy. Our favorite instruction from Julia can be applied to most holiday recipes: "Toss gently with several tablespoons of butter to glaze." Adapted slightly from Julia Child's <strong><a href="http://www.amazon.com/Way-Cook-Julia-Child/dp/0679747656?tag=food52-20>The Way to Cook</a></strong> (Knopf, 1993)
Share:
0
24
0
Comments