Justin burdett's chilled english pea soup with garlic cream & pickled ramps
A chilled soup that (finally) feels like soup -- thanks to a clever blanching technique and some seductive spring trimmings. Adapted from Chef Justin Burdett of <strong><a title="Highlands Restaurant Group: Ruka's Table" href="http://highlandsrestaurantgroup.net/?page_id=10">Ruka's Table</a></strong> in Highlands, North Carolina.
Share:
0
36
0
Comments