The coconut custard is a Thai favorite and also easy to make. It's the putting it in a pumpkin and having both of them cook at the same time that can be tricky. By adding the custard to the pumpkin, you get a taste of a sugar-y, rich dessert, mellowed by the natural sweetness of the pumpkin. The airy texture of the custard is given some heft with the firmness of the pumpkin.

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