Kachariyu basically means to grind as everything is ground to make a fudge like energy bar like sweet. It is consumed and is available mostly in winters in India specially Gujarat. There are small temporary stalls where you usually go and buy this in small batches although it is really simple and easy to make at home. You can add or leave anything you do not like but I would not consider making it without 5 basics - Sesame seeds, jaggery, coconut, dates,almonds and ginger powder. These five okay six ingredients are a must. You can form round shapes like truffles, cut into squares, or roll them as logs and then cut them into round cookie shape rolling the sides in dry coconut or nuts. Enjoy!

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