Bibimbap is a Korean rice dish with marinated meat and a colorful assortment of vegetables. I decided to make my own take on the dish by making it a KALE and QUINOA bowl instead, omitted the meat (which can be substituted with marinated tempeh or lentil crusted tofu *RECIPE BELOW*), and a ginger, tahini Sriracha dressing (a new favorite). You get a punch of flavors and spices with the healthy satisfaction to your appetite :)

Share: