I created this Kale, Artichoke and Pecorino Salad the other day with ingredients I had in the house as a side dish for company. Everyone just loved this dish! Adding the Pecorino right before serving gave the salad and extra flavor that made this dish very yummy!! Give it a try! You can omit the cheese to keep it Paleo! <br />If you are looking for Graters or Zesters – Be sure to check out my friends at Edgware! Let them know Cindy sent you… <br />Note: This can be done up to 2 hours before serving! Refrigerate covered until ready to serve. Enjoy <br />Cooks Tip! If you are using Pecorino cheese you can use less sea salt. Pecorino is a salty cheese. To learn more about Parmesan vs Pecorino please visit my blog post at Parmesan vs Pecorino

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