Kale pesto
Pesto
Italian cuisine
Someone brought me a huge bag of kale last year and I made my first kale pesto out of some of it, froze a good amount for the winter, finished it all off so this is the perfect time for another batch or two. <br /> <br />As with any pesto you can change the amounts of garlic and oil. I used some lemon juice and a little Meyer lemon olive oil for a fresh batch today. - ibbeachnana
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