I love Kale, who doesn't? Sautéed Kale over rice has been a weekly dinner staple in my household for years. But lately, I've wanted to mix things up and try something different with Kale. So I took to the internet and found inspiration from a recipe for Savory Kale, Garlic and Cauliflower Puree Pop Tarts posted on the lovely blog, Reclaiming Provincial. For this recipe, I used store-bought filo dough instead of making my own dough, added toasted pine nuts to the kale filling for crunch and opted for a potato puree instead of cauliflower. The crunchiness of the pine nuts combined with the buttery crispiness of the filo dough make for a most indulgent snack.

Share: