Kale salad with brown butter breadcrumbs
Bread
Fresh kale gets a generous dusting of buttery golden breadcrumbs in this oops-I-just-ate-the-entire-bowl salad. Any kind of breadcrumbs will work here - I've tried panko, flourless bread and an old country loaf I had stashed in the freezer - all were delicious after toasting them in nutty brown butter of course. The dressing is easy and fresh - just olive oil and lemon juice. Parmesan and garlic seal the deal. I made this salad for my family at Thanksgiving and then again at Christmas. It was the most gobbled up green on the table.
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