Kale with buttery mashed potatoes and leeks (colcannon)

Uzbek cuisine
kale with buttery mashed potatoes and leeks (colcannon)

Colcannon was traditionally eaten at Halloween in Ireland where trying to foretell the future is a crucial part of the Celtic New Year tradition. Fortune-telling charms such as a gold ring, coin, or thimble were wrapped in cheesecloth or parchment paper and hidden in the dish. The gold ring represents marriage, the coin - wealth, and the thimble - poverty. It's a clever way to get children to eat kale by blending it with floury, buttery mashed potatoes. It does seem a little dangerous, but I never remember anyone choking on a charm. <br />The secret to mashed potatoes is to put the cooked and drained potatoes back on a low heat to dry them out before mashing. Trust me, I'm Irish and I understand how to cook potatoes. <br />Cabbage can be substituted for kale if you prefer.

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