Kamut flour shortbread cookies
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What better way to experience the marvelously rich, buttery aroma of organic Kamut flour than in a classic shortbread cookie. Kamut flour is an ancient ancestor of our modern wheat, containing 20-40% more protein and a heck of a lot more flavour. After experimenting with both spelt and Kamut flour, I found that it is necessary to adjust the classic ratio of butter and flour when using high absorption flours to make shortbread. An additional quarter cup of flour per cup is sufficient to provide structure without yielding a dry cookie. The final result is a melt-in-your-mouth shortbread with an entirely new flavor and texture to savor.
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