Kañiwa and roasted corn salad
Roast
Roasting
I found this grain while strolling the aisles at Whole Foods [I should never be allowed to do this unattended]. It is iron and protein rich and has a texture similar to quinoa. This salad could easily be served warm. While kañiwa is cooking, warm all vegetables, except cilantro. Mix together kañiwa, vegetables, cilantro and dressing before serving. For more whole food, plant-based recipes, go to www.livingplate.com.
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