Kasbah flank with grilled salsa
Salsa
Spanish cuisine
Grill
I wanted to get the flavors of a Moroccan Tagine into this dish without turning on the stove. it's 99.9 degrees in the shade at 6:00 pm! OK so I turned it on for just a few minutes to toast the spices - but that's it. Of course if you don't live where it's Africa hot you can cook this indoors in a griddle pan ....
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