I am a sweet+savory junkie. If I could breakfast in any country, in would be Singapore. The ubiquitous kaya toast is a heavenly combination of crisp white toast, eggy coconut custard, and toothsome pats of butter. My urge to dip said toast in the runny dark-soy laced eggs served alongside it was thwarted by the small dishes. Here, I mash kaya toast up with their trusty sidekick to make my eggy kaya dreams come true, by way of airy waffles. <br />Kaya can be found in Southeast Asian grocers or made at home. Several recipes are on this site, and Susan Feniger has published one with her kaya toast recipe.

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