Kent island crab cakes with tarragon shallot butter

Cakes
kent island crab cakes with tarragon shallot butter

These Kent Island Crab Cakes with Tarragon Shallot Butter are not your typical crab cake—they’re much better. They're packed with sweet jumbo lump Maryland crab meat and topped with a rich tarragon butter that melts down into every little bite. The best part, however, is that they contain absolutely no mayo or mustard!

0

22

0
Tags:
crab cakes crab tarragon

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.