Kentucky whiskey cake -- an updated version for making mini-loaves
Cakes
I’ve adapted here -- to incorporate various tips I’ve learned over the years on how to make a better pound cake -- a family favorite my mother made every Christmas for decades. She received it from a sorority sister’s mother about 65 years ago. This makes four mini-loaves, or one regular loaf; the recipe can easily be doubled. Please see my rather detailed instructions for how to wrap: booze-soaked cloth is non-negotiable here. Enjoy! ;o)
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