Chickpea curry is used as a dip and side with rice crepes (appam) and dosa in central Kerala. This recipe is from my mom. Written down by my wife. I updated it to fit the format of this web site.
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<br />I optionally add veggies that do not have strong flavor and do not need long cooking time to this dish towards the end of the preparation.
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<br />Pardon my vocabulary.

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