Kerala lamb pot roast
Roast
Kerala is a southern state of India along the Arabian Sea. In India, they call it 'God's Own Country.' Kerala is a coastal state and has been blessed by all things coastal - tropical weather, coconut, seafood, and palm trees. This recipe is a popular 'roast' recipe from that region. This recipe can be prepared in an Instant Pot, a slow cooker, a pressure cooker, or you can bake it in the oven as I did. <br /> <br />TRIVIA: Kerala is also the home for the most popular black peppercorn - Tellicherry. History books mention that when Europeans had just begun trading with India, black peppercorns were traded for its equal weight in gold, and hence called 'black gold.' <br /> <br />Rupen Rao is an Indian culinary entrepreneur residing in Washington, DC. He has taught Indian cooking to more than 25,000 patrons in the past 15 years. He is an author of 3 cookbooks on Indian cuisine, and has recently launched a line of Indian Simmer Sauces. www.Rupens.com for more information on his work.
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