This is a quick and easy breakfast or dessert recipe that you can share with the family. At only 4.3g net carbs, 5.6g of protein, and lots of fiber, this breakfast dish will keep you full until lunchtime. You can also make it a day ahead and store it in the fridge. The unsweetened coconut milk flavor in this chia pudding breakfast pairs perfectly with sweet and tangy raspberries. And the added mint leaves definitely bring the flavors to another level.

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