I always think spicy when I think pumpkin soup, (no surprises there!) so this has got a bit of a heat. Bright orange, ginger and turmeric heat and a little chili for good measure. Just the thing to sooth your body and mind. <br /> <br /> <br /> <br />This soup is definitely full of flavour, if you prefer you can tone it down. But personally, I love it as it is. A winning and classic combination of flavours, yummm <br /> <br /> <br /> <br />All these elements, as well as tasting amazing, are super foods. There’s a lot of buzz about turmeric prized for it’s medicinal properties. which means it’s quite common to find it fresh in the shops now. Fresh has got a much brighter flavour than dried, so if you can get it, I recommend using over dried. It’s well known for aiding digestion, pain relief, full of antioxidants, as is ginger. Ginger also helps with nausea, is an anti-inflammatory, and again full of antioxidants. <br /> <br /> <br /> <br />So here you go. I roasted the pumpkin and garlic to bring out the caramel flavour. I like texture, so added some roasted veg. Toasted seeds or quick sautéed greens would also be a work very nicely. <br /> <br />

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