Kimchi jjigae (kimchi stew) 김치찌개
Ragout and stew
For anyone who has fallen in love with the pungent, sour, and delicious flavor of kimchi, here's the next level of appreciation. Best made with kimchi that is very fermented, this is a hearty, delicious soup that will cure any spicy craving. Best part? It's a one-pot dish. Enjoy with a bowl of rice, I love eating it with a runny egg and some sesame oil mixed in with the rice.
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